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By Allison Ruth on June 8, 2023 | Updated June 8, 2023 | Rate Recipe

Chocolate No-Bake Cookies are the easiest and most delicious cookies that don't require an oven! Rich chocolate and creamy peanut butter combine for a melt-in-your-mouth cookie that takes less than 30 minutes to whip up. A perfect, classic treat for summer or any time you need a super quick chocolate fix.

Want more easy No-Bake recipes? Try our No-Bake Peanut Butter Jam Thumbprint Cookies and our fun Nutella Clusters.

Chocolate No-Bake Cookies are one of the first recipes I learned how to make on my own when I was a kid. I probably made no bake cookies nearly every week for many years! Now, when I taste a Chocolate No-Bake Cookie, I’m instantly transported back to the easy-peasy days of childhood.

Best of all, I still have my old childhood recipe memorized and can whip up a chocolate peanut butter treat in next to no time! I’m so happy to share this nostalgic recipe with you, and I hope you love it as much as I do.

Table of Contents

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Cookie Scoop Set, Include 1 Tablespoon/ 2 Tablespoon/ 3 Tablespoon

Stainless Steel Measuring Cups and Spoons Set of 15

200 Pcs Parchment Paper Baking Sheets, 12×16 Inches Non-Stick Precut

To make this Chocolate No-Bake Cookie recipe, you only need seven ingredients, and they’re probably ingredients you normally have on hand! So let's whip up a batch!

Quick Oats – Make sure you get Quick Cooking Oats and not Old Fashioned Oats. Quick Oats absorb the liquid faster and help the cookies harden. If you use the wrong oats, the cookies won't be set properly.

Sugar – Use white granulated sugar for the best results.

Peanut Butter – You can use smooth or crunchy peanut butter, but I recommend using a more processed Peanut Butter (like JIF) instead of natural nut butter so that the cookies aren't crumbly.

Butter – Use salted butter for the best flavor.

Unsweetened Cocoa Powder – This adds all the delicious chocolate flavor!

Milk – You can use whole milk or 2%, both will work.

Vanilla Extract – Don't skip the teaspoon of vanilla because it really enhances the flavor of the cookies.

Classic Chocolate No-Bake Cookies are made entirely on the stovetop and can even be made all in one pan! (I dirtied an extra dish for the sake of the photos here, but I normally just make everything in one large saucepan.)

To begin, combine the butter, sugar, cocoa powder, and milk in a large saucepan over medium heat. Melt the butter and bring the mixture to a rolling boil. Let it boil for 90 seconds – this is important because if it does not boil long enough, the cookies will not harden.

Next, remove from heat and stir in the Peanut Butter and vanilla extract, and mix until smooth. Add the Quick Oats and stir until all the oats are evenly covered in the melted cocoa mixture.

Once it's all mixed, use a medium cookie scoop (about 1.5 tablespoons) and drop the cookie scoops onto wax paper or parchment paper.

You can leave the cookies in mounds, or you can gently flatten them into a thick disc shape using the bottom of a glass cup or jar. Let the cookies rest at room temperature until they harden up (about 15 minutes).

You’ll likely want to eat at least a few right away, and I don't blame you one bit. But you can store them in an air-tight container in the refrigerator for up to three days.

See our pro tips below!

If your Chocolate No Bake Cookies aren't hardening and are still sticky after 20 to 30 minutes, here are some things to troubleshoot:

Can I freeze these no-bake cookies?

Try some of our favorite cookies for year-round enjoyment, from breakfast to snacks to dessert.

Pin it HERE!!

Pin it HERE!!

These Chocolate No-Bake Cookies are the perfect summer cookie or a fast cookie for any time. Their chocolate peanut butter flavors are a hit with everyone.

See the post for more tips and tricks.

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Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

posted in: Cookies, Dessert